Top 10 Smoker Grill Recipes for Outdoor Pleasure

Summer is the perfect season to lounge around outdoors on your own or with your loved ones. And of course, an outdoor party is not considered complete without the BBQ and cold beers. Check out this top 10 smoker grill recipes you can use for your next outdoor activity with the people you love!

APPETIZER: Bacon Galore!

Who said that bacon is only suited for cooking in a lonely frying pan? Keep your guests hungry for more of your smoker grill recipes with this mouthwatering appetizer!

What You Need:

  • 1 pound of thick-sliced bacon (the thicker, the juicier and more flavorful when grilled)
  • 1 pound of Italian sausage
  • Your favorite seasoning and BBQ sauce (You can choose any brand available out there–or better yet, create your own!)
  • Additional toppings you want to add (jalapeno, cheese, cilantro for some greens, etc.)
  • Toothpicks (optional)

Procedure:

  1. Make a 5 x 5 bacon weave. You can make it bigger depending on the number of bacon you have on hand and the size of your grill.
  2. Add the seasoning of your choice and rub it thoroughly on the surface of the weave.
  3. Place the sausages on top of the bacon weave. Ensure that the surface is equally flat on all sides for even cooking.
  4. Add more of your favorite seasoning on top of the sausages.
  5. Now for the fun part. Remember the additional toppings? Place as many of them as you want on top of the sausages. Don’t be afraid to experiment on new flavors!
  6. Roll the weave over and secure any loose bacon strips using a toothpick. If you created a large weave, you might have to ask a friend to help you out.
  7. Add more of the seasoning on top of the rolled bacon weave.
  8. Place the sinful roll over the grill in temperatures at 225 to 250 degrees until the insides reach about 165 degrees.
  9. Baste the roll with your favorite BBQ sauce and keep it on the indirect heat for 30 more minutes. By then, the juices have seeped through the meat.
  10. Remove the roll from the grill and throw away the toothpicks sticking out of it. You wouldn’t want your guests to choke on one accidentally.
  11. Slice the roll into half-inch rounds before serving.

Depending on the thickness of the roll you made, cooking time can go from one to five hours. If you plan to make this a part of your smoker grill recipes repertoire, you might have to prepare this the day before.

But don’t worry; they taste so good that you wouldn’t mind the effort. Come on, it’s bacon. It’s worth the wait.

ENTREES: It’s Raining Meat

Now, it’s time for the main event. We have a recommendation of smoker grill recipes depending on the type of meat you plan to use. We assure you that these recipes for smoker grill can surely make your guests happy until the next cookout!

Grilled Chicken with Beer Marinated Asparagus

In any party, it’s inevitable to find guests who want to watch what they eat. Help them make a healthier choice by adding this to your list of recipes for smoker grill.

What You Need:

  • Chicken Parts (thighs are the most recommended part for this smoker grill recipe, but you can use a healthier option such as chicken breast)
  • Your favorite BBQ rub
  • Your choice of BBQ sauce
  • Apple cider vinegar (another healthy ingredient for your health-conscious friend!)
  • Sugar
  • Spray bottle

Procedure:

  1. Marinate the chicken with one teaspoon of sugar, one teaspoon of salt, one-fourth cup of apple cider vinegar, then add water until the chicken is entirely soaked. Place the solution in a seal-able container and leave it inside the refrigerator overnight.
  2. Prepare another solution by mixing two parts of water with one part apple cider vinegar. Add one teaspoon of sugar in the mix then place it in the spray bottle.
  3. Remove the chicken from the brine and allow it to dry off completely before applying the BBQ rub of your choosing.
  4. Prepare your smoker grill by heating it up until it reaches 225 degrees. Then, place the chicken on top of the indirect heat.
  5. Every 20 minutes or so, sprinkle the vinegar solution on top of each chicken part before flipping it over. This is to keep the meat moist throughout the cooking process.
  6. Once the chicken is almost done, baste the top with your choice of BBQ sauce and let it seep in for about 2 minutes before flipping it over and basting the other side.

The cooking time for the chicken is about 2 hours. Easy, right? Now for the asparagus.

For the Beer Marinated Asparagus, you will need:

  • A handful of asparagus (of course)
  • 1 can of beer (No outdoor party is complete without them, after all!)
  • One-fourth cup of balsamic vinegar
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon each of salt and pepper

Procedure:

  1. Mix all the ingredients (except the asparagus) in a seal-able container.
  2. Place the asparagus in and let it soak for 3-6 hours-no more, no less. Anything more than six hours can result in soggy, mushy asparagus and a pissed guest.
  3. Simply place the asparagus on top of the smoker grill.

Serve it next to the chicken on a plate and voila! A smoker grill recipe for your health-conscious guests!

Char Siu Chinese Pork BBQ

As most people say, you can never go wrong with Chinese food. Introduce a bit of Oriental flavor to your typical outdoor cookout by adding this one to your recipes for smoker grill!

What You Need:

  • Pork shoulder
  • 2 tablespoons of cooking molasses (If unavailable in your area, you can substitute it with honey)
  • 1 teaspoon of Chinese five spice powder
  • 2 cloves of garlic, finely chopped
  • 4 slices of ginger, finely chopped
  • 2 tablespoons of Chinese cooking wine (or dry sherry if you can’t find the former)
  • At least tablespoons of Hoisin sauce
  • 2 cubes of red fermented tofu (if you can’t find one in a nearby Asian grocery store, you can substitute this ingredient with oyster sauce or soy sauce. They can’t provide that much-coveted red appearance of a char siu, though)
  • 1 tablespoon of Red pepper flakes (optional, but if you want a bit of a flavorful kick, add this one)
  • 2 tablespoons of honey

Procedure:

  1. Cut the pork into strips that are around 3 inches thick to cook them evenly.
  2. In a seal-able container, mix the molasses, Chinese five spice powder, garlic, ginger, Chinese cooking wine, Hoisin sauce, red fermented tofu, and the red pepper flakes.
  3. Marinate the pork strips for 24 hours (nothing more), placing it in the fridge.
  4. Remove the pork from the container and let it dry for about an hour.
  5. Strain the remaining garlic and ginger from the leftover marinade and add the honey into the mixture. Set aside.
  6. Preheat the smoker grill until it reaches around 325 degrees Fahrenheit.
  7. Place the pork strips on indirect heat until internal temperatures reach 145 degrees.
  8. Baste the surface of the pork with the honey marinade at least 4-5 times, letting the flavors seep in for about a minute or two each time.

Once cooked, cut the pork into smaller strips so that everyone can enjoy this smoker grill recipe.

Smoked Prime Ribs

Prime ribs earned the title, “King of the Meats” for a reason-it’s bulky, tasty, and it keeps any outdoor activity grilling session happy! Don’t forget to add this mean smoker grill recipe to your list of recipes for smoker grill!

What You Need:

  • Prime rib (preferably a piece that has a nice marbling for maximum flavor)
  • Seasoning of your choice

Procedure:

  1. Rub your favorite seasoning on the prime rib’s surface at least two hours before you smoke it.
  2. Preheat your smoker grill and maintain the temperatures at around 225 to 240 degrees Fahrenheit.
  3. Once internal temperatures reach approximately 125 degrees, remove the meat from the heat.
  4. Let it sit for about 30 minutes in room temperature to keep the juices in and not on your cutting board.
  5. Slice the meat into strips of your desired thickness.

As you can see, nothing fancy here. Prime ribs are known for their strong beefy flavor. Thus, when it comes to seasoning, less is always more. We don’t want to mask the natural taste that made it the king of meats, after all.

Caramel Smoked Salmon

Here is another one of the recipes for smoker grill that is fit for your health-conscious guests. Fatty acids found in salmon can help fight inflammation and heart disease-a gorgeous benefit for your meat-loving heart!

What You Need:

  • Fresh salmon, cut crosswise
  • 2 tablespoons of brown sugar
  • 1 teaspoon of salt
  • A teaspoon of pepper
  • 1 teaspoon of dill

Procedure:

  1. Mix the brown sugar, salt, pepper, and dill in a small bowl.
  2. Rub the mixture on the surface of the salmon and let it rest for an hour or two.
  3. Preheat the smoker until it reaches 250 degrees.
  4. Grill the salmon on top of the smoker until the internal temperatures reach 145 degrees.

This smoker grill recipe is an easy-peasy that you can practically cook it every day! Your heart will thank you for sure.

Apple-Flavored Pork Burgers

Of course, can we even forget burgers on this list? They are mainly a staple in grilling parties! This smoker grill recipe, though, is a bit different than the typical hamburger you often do. But let us assure you, it tastes just as good.

What You Need:

  • 1 pound of ground pork (preferably made with 30% fat and 70% meat)
  • 2 pieces of medium-sized apples
  • Salt and pepper to taste

Procedure:

  1. Remove the cores of the apples before placing them in a food processor. Grind them until they become a fine mush.
  2. In a bowl, mix the ground pork and apple mush.
  3. Mold the mixture into patties.
  4. Place the burgers on the smoker grill at around 250 degrees.
  5. Once the internal temperatures reach 170 degrees, remove the burgers from the grate.

To avoid the burgers sticking on to the grate, we recommend that you use a barbecue mat. Don’t worry; it won’t affect the taste and the quality of your meat.

Feta and Potato Burgers

Who said that full-fledged vegetarians couldn’t join in on the fun? There are recipes for smoker grill available for you as well. And if you miss burgers, this smoker grill recipe comes in pretty close to it.

What You Need:

  • 500 grams of potatoes
  • 115 grams of feta cheese
  • 4 pieces of spring onions, finely chopped
  • 3 tablespoons of dill
  • 1 egg, beaten to perfection
  • 1 tablespoon of lemon juice
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Procedure:

  1. In a saucepan, boil the potatoes for about 20 minutes or until they are soft enough to break apart. Do NOT mash them into a pulp.
  2. Mash the feta cheese then mix it with the potatoes and the other ingredients.
  3. Grab a small amount of the mixture in your hand and form them into patties.
  4. Place on indirect heat for about 15 minutes or until you see a nice brown, crispy texture.

To complete the whole vegetarian meal, serve it with a Greek salad and go to town!

Side Dish: Smoked Mac n’ Cheese

Mac n’ cheese as part of your smoker grill recipes? Really? Yes, it’s possible. Forfeit the boxed kind and make it fresh by following the steps below.

What You Need:

  • 1 package of elbow macaroni
  • One-fourth cup of butter (That’s about a stick)
  • One-fourth cup of all-purpose flour
  • 3 cups of milk
  • 1 package of cream cheese, cut into chunks
  • About a teaspoon of salt
  • A half tablespoon of pepper
  • 1 block of shredded Cheddar cheese
  • A pack of shredded Gouda cheese
  • 1 wedge of shredded Parmesan cheese

Procedure:

  1. Cook the pasta according to the instructions stated in the pack. Set aside.
  2. In a saucepan, make a roux by melting butter and gradually adding flour and mixing it thoroughly. Simmer until thick.
  3. Slowly add milk and bring the sauce into a boil.
  4. Add the cream cheese and simmer until the mixture becomes smooth, then add salt and pepper to taste. Remove from heat and set aside.
  5. Mix in 1 cup each of Cheddar, Gouda, Parmesan cheese, cream sauce, and the pasta in a large bowl.
  6. In an aluminum roasting pan, apply nonstick cooking spray. Place the mixture in and top it with the remaining cheese.
  7. Preheat the smoker grill until it reaches around 225 degrees. Place the pan on top and let it sit for an hour or until it becomes brown and bubbly.

By turning this American classic into a smoker grill recipe star, you are adding a summer touch to it. Not to mention that your kiddie guests would love it, too!

DESSERT: Grilled Cherry Cobbler with Ice Cream

Before you react violently, Yes, sweet treats can be included in your list of smoker grill recipes. End your summer outdoor party with a blast using this dessert. Your guests would surely want to come back for more grilling sessions with you!

What You Need:

  • Tin or aluminum foil
  • Canned cherry filling
  • White cake mix (Pick your favorite brand!)
  • Butter
  • Ice cream (Vanilla works best with this one)

Procedure:

  1. Place two large foil sheets on a flat surface.
  2. Scoop in a generous amount of cherry filling in the middle of the foil. Spread and flatten it out using the back of a spoon.
  3. Add about one-fourth to one-half cup of cake mix on top of the filling. You can add more of the cake mix if you want thicker chiffon.
  4. Scatter slices of butter on top of the cake mix.
  5. This one is the tricky part. Fold the center of the foil lengthwise, then secure the ends by folding it together. It should end up looking like a small, flat, triangular tent. Remember: don’t squish the middle.
  6. Carefully place the foil on top of the preheated grill (225 degrees) for about 15 minutes.

Once done, open the foil, and top the cake with ice cream. This one will surely cool the summer heat away!

Bonding with Smoker Grill Recipes

By adding one or all of these recipes for smoker grill on your next summer party or outdoor activity, you can surely enjoy the rest of the year with your family and friends. Try any of these smoker grill recipes today and let us know how it worked out for you!

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Top 10 Smoker Grill Recipes for Outdoor Pleasure

by George Miller time to read: 9 min
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